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Malawach
Yemenite Jewish flatbread / From Wikipedia, the free encyclopedia
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For the Somali sweet pancake, see Malawah. For the Yemeni flatbread, see Khubz mulawah.
Malawach or Melawwaḥ, (Arabic: ملوح; literally means "board-like bread"), is a Jewish Yemenite flatbread that is traditional in the Yemeni cuisine. It was brought to Israel by Yemenite Jews.[3][4] Malawach resembles a thick pancake but consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan.[5][6] It is traditionally served with hard-boiled eggs, zhug, and a crushed or grated tomato dip. Sometimes it is served with honey.[7]
Quick Facts Type, Place of origin ...
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Type | Bread |
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Place of origin | Yemen |
Created by | Yemenite Jews[1][2] |
Main ingredients | Laminated dough, clarified butter, or butter, or cooking oil, occasionally Nigella sativa |
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