Mai Tai
Cocktail based on rum, Curaçao liqueur and lime juice / From Wikipedia, the free encyclopedia
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This article is about the cocktail. For the pop-act, see Mai Tai (band). For the pro wrestler, see Afa Anoaʻi Jr. For the suburb of Nelson, New Zealand, see Maitai, New Zealand. For the Chinese liquor, see Maotai.
The Mai Tai (/ˈmaɪ ˈtaɪ/ MYE TYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.[1]
Quick Facts IBA official cocktail, Type ...
IBA official cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | shaved or crushed ice |
Standard garnish | pineapple spear, mint leaves, and lime peel |
Standard drinkware | Old fashioned glass |
IBA specified ingredients† |
|
Preparation | Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. |
Notes | The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. |
† Mai Tai recipe at International Bartenders Association |
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