Madras curry
Indian curry dish / From Wikipedia, the free encyclopedia
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Madras curry or Madras sauce is a curry sauce.[1] Madras is brown in colour and is made with heavy use of chili powder. Raita is often used as an accompaniment to the dish.
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Quick Facts Alternative names, Type ...
Alternative names | Madras sauce, Madras curry |
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Type | Curry |
Place of origin | India |
Region or state | Tamil Nadu |
Serving temperature | Hot |
Main ingredients | Chili powder |
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