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Family of fungi From Wikipedia, the free encyclopedia
The Lyophyllaceae is a family of fungi in the order Agaricales. A 2008 estimate indicated eight genera and 157 species;[1] as of November 2014[update], the Catalog of Life lists 13 genera in the family.[2] Lyophyllaceae was circumscribed by mycologist Walter Jülich in 1981.[3]
Lyophyllaceae | |
---|---|
Lyophyllum decastes, also known as the 'fried chicken mushroom' (Not to be confused with chicken of the woods) | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Lyophyllaceae Jülich (1981) |
Type genus | |
Lyophyllum P.Karst. (1881) | |
Genera | |
Arthromyces |
Some species are popular as edible fungi, such as the brown beech mushroom Hypsizygus tessellatus and Lyophyllum shimeji.
The family currently includes the following genera:
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