Lumpiang Shanghai
Filipino deep-fried crêpe-wrapped pork / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Lumpiang Shanghai?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic,[1] wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.[2][3]
Quick Facts Alternative names, Course ...
Alternative names | Filipino spring rolls, Shanghai rolls, Shanghai lumpia, fried pork spring rolls |
---|---|
Course | Appetizer |
Place of origin | Philippines |
Serving temperature | hot, warm |
Main ingredients | ground pork, carrots, lumpia wrapper |
Close