Lula kebab
Skewered ground meat dish of the South Caucasus / From Wikipedia, the free encyclopedia
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Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian,[1][2] Azerbaijani,[3][4] and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.
Quick Facts Alternative names, Course ...
Alternative names | Lule kebab |
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Course | Main course |
Region or state | South Caucasus |
Serving temperature | Hot |
Main ingredients | Lamb and mutton, onion |
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