Lobster Palace
Type of dining establishment / From Wikipedia, the free encyclopedia
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A Lobster Palace was a large, expensive, lavishly designed and decorated dining establishment, popular with the affluent and famous in New York City and other major cities in the United States from the late 1890s to the 1910s. The restaurants, a nexus of high society for about 14 years, acquired their moniker from what was regarded as their most characteristic dish, the expensive and, then fashionable, lobster.[1][2][3]
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