The following dishes are primarily associated with the cuisine of Jeju Island , South Korea.
Japgokbap , (잡곡밥 ), made with multiple grains
Saengseon guksu , (생선국수 ), noodles made with fish
Memil kalguksu , (메밀칼국수 ), noodle dish made with buckwheat[1]
Memil jeobaegi , (메밀저배기 ), made with buckwheat
Memil mandu , (메밀만두 ), mandu (dumpling) made with a buckwheat covering
Gontteok guk , (곤떡국 ), made with tteok (rice cakes)
Porridge
Jeonbokjuk , abalone porridge
Memil beombeok , (메밀범벅 ), thick porridge made with buckwheat and other grains
Haemuljuk , (해물죽 ), porridge made with seafood
Jeonbokjuk , (전복죽 ), porridge made with abalone
Okdomjuk , (옥돔 ), porridge made with tilefish
Gingijuk , (깅이(게) ), porridge made with crabs
Chogijuk , (초기죽 ), porridge made with shiitake
Dakjuk , (닭죽 ), porridge made with chicken
Maeyeoksaejuk , (매역새죽 ), porridge made with young wakame
Bomaljuk , (보말죽 ), porridge made with buckwheat Omphalius rusticus [2]
Gosari guk , (고사릿국 ), made with fernbrake
Tot naengguk , (톳냉국 )
Pork yukgaejang , (돼지고기육개장 ), spicy soup made with pork
Doenjang jjigae , (된장찌개 ), jjigae made with fermented soybean paste
Bokjaengi jijimi , (복쟁이지짐이 )
Sangeo jijimi , (상어지짐이 )
Obunjaengi jjim , (오분쟁이찜 )
Jari jijimi , (자리지짐이 )
Dwaejigogi jorim , (돼지고기조림 )
Grilled dishes
Okdom gui , grilled Tilefish
Okdom gui , (옥돔구이 ), grilled Tilefish
Dwaejigogi gui , (돼지고기구이 ), made with pork
Bollak gui , (볼락구이 )
Sangeopo gui , (상어포구이 ), made with dried shark fillet
Pancakes
Sangeo sanjeok , (상어산적 ), made with shark
Gyeoran jeon , (계란전 ), made with eggs
Gosari jeon , (고사리전 )
Chogi jeon , or called pyogo jeon (초기전 , 표고전 ), made with shiitake
Kkwong jeok , (꿩적 ), made with pheasant meat
Memilmuk jijimi , (메밀묵지짐이 )
Kkwong jijimi , (꿩지짐이 ), made with pheasant meat
Pickles
Huchutip jangajji , (후춧잎장아찌 ), pickle made with pepper leaves
Putgochu oijangajji , (풋고추오이장아찌 ), pickle made with green chili pepper and cucumber in soy sauce
Raw dishes
Jari mulhoe - Sliced raw damselfish with spicy sauce
Jarihoe , (자리회 )), made with damselfish
Jari mulhoe , (자리물회 ), made with damselfish
Jari ganghoe , (자리강회 )
Jeonbok sorahoe , (전복소라회 )
Molmang hoe , (몰망회 )
Ojingeo hoe , (오징어회 ), sliced raw squid made with squid
Bigye hoe , (비계회 )
Dwaeji saekkihoe , (돼지새끼회 )
Sauteed vegetables
Yangae muchim , (양에무침 )
Totnamul , (톳나물 )
Wraps
Nalmiyeok ssam , (날미역쌈 )
Naldasima ssam , (날다시마쌈 )
Kongnip ssam , (콩잎쌈 )
Kimchi
Jeonbok kimchi , (전복김치 )
Dongji kimchi , (동지김치 )
Haemul kimchi , (해물김치 )
Nabak kimchi , (나박김치 )
Dried dishes
Dasima twigak , (다시마 튀각 )
Gajuk bugak , (가죽부각 )
Kkaetip bugak , (깻잎부각 )
Suae , (수애 , 순대 )
Cheongmuk , (청묵(메밀묵) )
Bingtteok
Bingtteok , (빙떡 ), tteok made with buckwheat
Banchalgon tteok , (반찰곤떡 )
Dal tteok , (달떡 , literally "moon tteok "), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.[3] [4]
Dodom tteok , (도돔떡 ), made with rice
Chim tteok or called jopssal sirutteok , (침떡 , 좁쌀시루떡 )
Chajopssal tteok , (차좁쌀떡 ), made with Italian millet
Omaegi tteok , (오매기떡 ), tteok made with Italian millet and shaped into a ring[5]
Dollae tteok , (돌래떡 ), made with Italian millet flour or buckwheat flour.[6]
Sok tteok , (속떡 , 쑥떡 ), tteok made by pounding rice and boiled ssuk (Artemisia indica ).[7] [4]
Memil bukkumi , (메밀부꾸미 ), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.[8]
Ppadaegi tteok or called gamje tteok , (빼대기 , 감제떡 ), tteok made with powder of dried sweet potato and shaped like songpyeon [9]
Sangae tteok , (상애떡 ), tteok made with wheat flour and makgeolli (rice wine)[10]
Yakgwa , (약과 ), a variety of yumil-gwa in hangwa , Korean traditional confectionery, made with honey and wheat flour[11]
Dak yeot , (닭엿 ), yeot (candy) made with glutinous millet and chicken[12]
Kkwog yeot , (꿩엿 ), yeot made with glutinous millet and pheasant meat [13]
Dwaejigogi yeot , (돼지고기엿 ), yeot made with glutinous millet and pork[14] [15]
Haneulaegi yeot , (하늘애기엿 ), yeot made with glutinous millet and Trichosanthes kirilowii [16] [17]
Hobak yeot , (호박엿 ), yeot made with pumpkin
Bori yeot , (보리엿 ), yeot made with barley
Maneul yeot , (마늘엿 ), yeot made with glutinous millet and garlic[18]
Milgam hwachae , Mandarin orange punch