Lemon chicken
Name of several dishes featuring chicken and lemon / From Wikipedia, the free encyclopedia
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Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.[1]
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Course | Main |
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Main ingredients | Chicken Lemon sauce |
Lemon chicken | |||||||||||||
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Traditional Chinese | 檸檬雞 | ||||||||||||
Simplified Chinese | 柠檬鸡 | ||||||||||||
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In Canadian- and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong used to serve its version of lemon chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried and served with the lemon-glaze sauce.[2][3]
A version of lemon chicken popular in Australasia involves coating the chicken in batter, frying it and then covering the chicken with a lemon sauce.