Leche asada
Flan-like dessert from South America / From Wikipedia, the free encyclopedia
Leche asada (literally "roasted milk"). is a dessert from Peru, Argentina, Colombia, and Chile.[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
Quick Facts Alternative names, Type ...
Alternative names | Quesillo (Venezuela) |
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Type | Dessert |
Region or state | Peru, Argentina Colombia, Chile |
Associated cuisine | Peruvian, Colombian, Chilean, Argentinian |
Serving temperature | Room temperature or cold |
Main ingredients | Milk, Eggs, Sugar, and Vanilla Extract. |
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