Le Cordon Bleu
French hospitality and culinary education institution / From Wikipedia, the free encyclopedia
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This article is about the French culinary and hospitality school. For the meat dish, see Cordon bleu (dish). For other uses, see Cordon Bleu.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.[1]
Quick Facts Type, Established ...
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Type | Culinary school |
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Established | 1895; 129 years ago (1895) |
Location | Worldwide |
Website | www |
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