Kue semprit
Indonesian traditional cake / From Wikipedia, the free encyclopedia
For the Austrian plastics manufacturer, see Semperit.
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
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Quick Facts Type, Course ...
Type | Cookie, kue |
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Course | Dessert or snack |
Place of origin | Indonesia,[1] Singapore and Malaysia |
Region or state | Maritime Southeast Asia |
Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
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Semprit is a popular snack during Hari Raya celebrations.