Loading AI tools
Minangkabau traditional cake From Wikipedia, the free encyclopedia
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]
This article needs additional citations for verification. (October 2020) |
Alternative names | Panyaram, penyaram |
---|---|
Type | Cake, kue |
Course | Dessert, snack |
Place of origin | Indonesia |
Region or state | West Sumatra |
Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.
Pinyaram is mainly divided into two variants, that are pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). But today, pinyaram can be colorful.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.