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Kubaneh
Traditional food from Yemeni cuisine / From Wikipedia, the free encyclopedia
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Kubaneh (Hebrew: כֻּבַּאנֶה) is a traditional Yemenite Jewish yeast bread that is popular in Israel. It is traditionally baked overnight to be served for Shabbat breakfast.[1] The bread is often served alongside haminados (eggs that are baked in their shells along with the bread), and resek agvaniyot (grated tomato).