Korma
Dish originating in the Indian subcontinent / From Wikipedia, the free encyclopedia
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Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা); Persian: قرما); is a dish with its origin in the Indian subcontinent,[1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.[2]
Quick Facts Place of origin, Associated cuisine ...
Place of origin | Indian subcontinent |
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Associated cuisine | India, Bangladesh, Pakistan, Afghanistan |
Main ingredients | meat, yogurt |
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