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Korean tea
From Wikipedia, the free encyclopedia
Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed. It may or may not contain tea leaves.
Quick Facts Hangul, Hanja ...
'Korean tea' | |
![]() nokcha (green tea) | |
Korean name | |
---|---|
Hangul | |
Hanja | |
Revised Romanization | jeontong-cha |
McCune–Reischauer | chŏnt'ong-ch'a |
IPA | [tɕʌn.tʰoŋ.tɕʰa] |
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