![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Kokosbrood.jpg/640px-Kokosbrood.jpg&w=640&q=50)
Kokosbrood
From Wikipedia, the free encyclopedia
Kokosbrood [Dutch] literally Coconut Bread, is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould.[1] Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf.[1]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Kokosbrood.jpg/640px-Kokosbrood.jpg)
It is a popular breakfast food of the Netherlands, due to its colonial history,[2] and is produced with various flavours including chocolate and raspberry.[3]