Kokis
Sri Lankan food / From Wikipedia, the free encyclopedia
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Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch.[1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.
Quick Facts Type, Course ...
Type | Savoury |
---|---|
Course | Appetizer |
Place of origin | Sri Lanka/Netherlands |
Main ingredients | Rice flour, Coconut milk |
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