Kiping
Filipino wafer made from glutinous rice / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Kiping?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about the rice wafer. For the cassava-based wafer, see Kabkab.
Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.[1]
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | Philippines |
Main ingredients | glutinous rice |
Similar dishes | kabkab |
Close