Kimchi-jjigae
Korean kimchi stew / From Wikipedia, the free encyclopedia
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Kimchi-jjigae[1] (Korean: 김치찌개) or kimchi stew[1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Quick Facts Alternative names, Type ...
Alternative names | Kimchi stew |
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Type | Jjigae |
Place of origin | Korea |
Main ingredients | Kimchi |
Ingredients generally used | jjigae |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 김치찌개 |
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Revised Romanization | gimchi-jjigae |
McCune–Reischauer | kimch'i-tchigae |
IPA | [kim.tɕʰi.t͈ɕi.ɡɛ̝] |
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