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American restaurant chain in Texas From Wikipedia, the free encyclopedia
Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group.[1] The restaurant group headquarters is in its East Downtown restaurant.[2]
The restaurant Kim Sơn was originally founded in Vinh Long, Vietnam, by the Kim Su Tran La. Following the Fall of Saigon, when North Vietnam conquered South Vietnam, Kim and her family fled Vietnam in 1979 to Malaysia.[citation needed] In 1980, the family joined relatives already in the United States.[citation needed] On August 16, 1980, the family arrived in the United States by boat; pirates had attacked their group in the South Pacific during their voyage.[3] The family re-established the restaurant in Houston's Downtown Chinatown in 1982. Kim and her husband Son oversaw all the restaurants with their seven children.[citation needed] Kim received vocational training at Houston Community College after arriving as a refugee.[4]
The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas. A location existed at 7531 Westheimer at Hillcroft, but it has closed.[citation needed]
The success of the restaurant has led to the opening of two additional full-service restaurants; one located in Stafford, Texas, and the new 35,000-square-foot (3,300 m2) restaurant and ballroom at Bellaire and Wilcrest Boulevards in Houston. Both new locations are in southwest suburbs that have thriving Asian communities. The company has also opened as several smaller outlets in Houston with limited menus called "Little Kim Sơn."[citation needed]. The chain has become one of the best known restaurants in the state of Texas and has received accolades from magazines such as Bon Appetit, Esquire, and Food & Wine.[5] The September 1995 issue of Bon Appetit featured Kim Sơn in an article about ethnic restaurants in the United States.[6] The October 1998 issue of Gourmet's reader's choice restaurant awards ranked Kim Sơn as having the "Best Value" in the Houston and New Orleans areas.[7] (The New Orleans-area restaurant, established in Gretna on the West Bank of the Mississippi River in 1988 by Tina Dieu, closed in 2018.[8]) In 2003 Kim Sơn was ranked as the "best other ethnic restaurant" in the Houston Business Journal.[9] In 2002 the same restaurant took second place in the Houston Business Journal's rankings of the best Chinese restaurants.[10]
In 2005, the La family opened Asia in conjunction with the new L’Auberge du Lac Hotel & Casino in Lake Charles, Louisiana. In 2008, the family opened another Asia in conjunction with Boomtown New Orleans in Harvey, Louisiana.[citation needed]
In 1995 Allison Cook of the Houston Press described Kim Sơn as the most prominent "success story as the Great Houston Restaurant Parable."[11]
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