Keşkek
Anatolian meat and grain stew that is listed in the UNESCO World Intangible Cultural Heritage List / From Wikipedia, the free encyclopedia
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Not to be confused with Kashk.
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian and Balkan cuisines.
Quick Facts Ceremonial keşkek tradition, Country ...
Ceremonial keşkek tradition | |
---|---|
Country | Turkey |
Reference | 388 |
Region | Europe and North America |
Inscription history | |
Inscription | 2011 (6th session) |
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In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO.[1][2]