Kakinada Kaaja
Sweet pastry from India / From Wikipedia, the free encyclopedia
Kakinada Kaja (Telugu: కాకినాడ కాజా) is a sweet pastry from the city of Kakinada, Andhra Pradesh, India in 1891.[1]
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Quick Facts Place of origin, Region or state ...
Place of origin | India |
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Region or state | Kakinada, Andhra Pradesh |
Main ingredients | Wheat flour, sugar, ghee, |
Variations | Gottam Kaja, Madatha Kaja |
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As of August 2018 the government of Andhra Pradesh was in the process of applying for Geographic Indication (GI) tag for it.[2]