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Chemical compound From Wikipedia, the free encyclopedia
Kaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger). It has been noted to inhibit pancreatic cancer growth by blockading an EGFR-related pathway.[1]
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Names | |
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IUPAC name
3,5,7-Trihydroxy-4′-methoxyflavone | |
Systematic IUPAC name
3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one | |
Other names
Kaempferid 4′-Methylkaempferol Kaempferol 4′-methyl ether 4′-O-Methylkaempferol | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.036 |
KEGG | |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C16H12O6 | |
Molar mass | 300.26 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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The enzyme kaempferol 4'-O-methyltransferase uses S-adenosyl-L-methionine and kaempferol to produce S-adenosyl-L-homocysteine and kaempferide.
Icariin is the tert-amyl alcohol derivative of kaempferide 3,7-O-diglycoside.
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