Josceline Dimbleby
British cookery writer / From Wikipedia, the free encyclopedia
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Josceline Rose Dimbleby (née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.[1]
Quick Facts Born, Education ...
Josceline Dimbleby | |
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Born | Josceline Rose Gaskell February 1943 (age 81) Witney, Oxfordshire, England |
Education | Cranborne Chase School |
Occupation(s) | Food writer, broadcaster |
Spouse | |
Children | 3, including Henry Dimbleby and Kate Dimbleby |
Relatives | Sir William Montagu-Pollock (stepfather) Percy Hague Jowett (grandfather) |
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