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Jordi Roca
Spanish pastry chef / From Wikipedia, the free encyclopedia
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For the Spanish midfielder, see Jordi Roca (footballer).
Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix.[2] In 2023, Jordi Roca appeared on PastryClass [3] with his first-ever online class, where he teaches Plating Senses.
Quick Facts Born, Education ...
Jordi Roca | |
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![]() Roca in September 2014 | |
Born | Jordi Roca i Fontané (1978-11-28) 28 November 1978 (age 45) |
Education | Apprenticeship |
Culinary career | |
Cooking style | Molecular gastronomy |
Current restaurant(s) | |
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He suffers from dysphonia, a neurological disease that has left him permanently hoarse.