Jean-Georges Vongerichten
French-American chef / From Wikipedia, the free encyclopedia
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Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef.[1][2] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection.[3] He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
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Quick Facts Born, Education ...
Jean-Georges Vongerichten | |
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Born | (1957-03-16) March 16, 1957 (age 67) Illkirch-Graffenstaden, France |
Education | Culinary school in Perpignan, France |
Spouse | Marja Dominique Allen |
Culinary career | |
Cooking style | Contemporary French cuisine, Thai-inspired French fusion cuisine, American nouvelle cuisine |
Current restaurant(s)
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Website | www |
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