Jasper White (chef)
American chef, restaurateur and author (1954–2024) / From Wikipedia, the free encyclopedia
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Jasper Kenneth White Jr. (May 28, 1954 – May 11, 2024) was an American chef, restaurateur and cookbook author. He was considered to be a leading authority on the cuisine and food industry of New England, with a particular focus on seafood.[1]
Quick Facts Born, Died ...
Jasper White | |
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Born | (1954-05-28)May 28, 1954 Orange, New Jersey, U.S. |
Died | May 11, 2024(2024-05-11) (aged 69) Boston, Massachusetts, U.S. |
Education | Culinary Institute of America |
Spouse | Kathleen |
Culinary career | |
Cooking style | "New England food" |
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