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Jambon
Savoury pastry snack / From Wikipedia, the free encyclopedia
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Jambons (from French jambon 'ham'; Irish: siamban[1]) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts of the UK. The product emerged during the 1990s as part of a broader movement towards "food to go".[2] The multinational bakery company Délifrance claims to have adapted and launched the jambon as a new product in the Irish market in 1997.[3]
![]() A jambon | |
Type | Pastry |
---|---|
Course | Lunch / Snack |
Place of origin | Ireland |
Main ingredients | Puff pastry, ham, cheese |
Twenty million jambons were purchased by Irish consumers in 2020.[4] Following the trend of meat-free sausage rolls, vegan jambons have also been available since 2020. These pastries are produced in a similar manner, using meat substitutes and cheese analogues for the filling.[5][2]
Jambons are known in France as paniers feuilletés au jambon et au fromage (puff pastry baskets with ham and cheese).[6][7]