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North Korean meat substitute dish From Wikipedia, the free encyclopedia
Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.[2]
Korean name | |
Hangul | 인조 고기 밥 |
---|---|
Hanja | 人造 고기 飯 |
Revised Romanization | injo gogi bap |
McCune–Reischauer | injo kogi pap |
Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.[2]
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