Hot dry noodles
Noodle dish from Wuhan, China / From Wikipedia, the free encyclopedia
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Hot dry noodles (simplified Chinese: 热干面; traditional Chinese: 熱乾麵; pinyin: règānmiàn), known in Chinese as reganmian,[1] also transliterated as dried and spicy noodles,[2] is a traditional dish of Wuhan, the capital of Hubei province in central China.[3] Hot dry noodles have an 80-year history in Chinese food culture; they are unique because the noodles are not in a broth like most other Asian-style hot noodle dishes.[4] They are the most significant, famous and popular breakfast food in Wuhan, often sold by street carts and restaurants in residential and business areas.[5] Breakfasts such as hot dry noodles are available from about 5 am, and usually appear at Wuhan's night markets as a late-night snack. These noodles can be prepared within minutes and are affordable, so they are a popular breakfast. There are hot dry noodle restaurants all over the city.
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Alternative names | 热干面 |
---|---|
Type | Noodles |
Course | Breakfast |
Place of origin | China |
Region or state | Wuhan |
Main ingredients | Alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chili oil |
Typical hot dry noodle dishes contain soy sauce, sesame paste, pickled vegetables (carrots and beans), chopped garlic chives and chili oil.[6] Hot dry noodles, along with Shanxi's knife-cut noodles (刀削面; 刀削麵; dāoxiāomiàn), Liangguang's yifumian, Sichuan's dandanmian, and northern China's zhajiangmian, are collectively referred to as the "top five noodles of China" by People's Daily, and in a 2013 article titled "China's Top 10 famous noodles" Business Insider reported that CNTV rated reganmian the top Chinese noodle dish.[7][8] The specifics of the preparation of hot dry noodles is discussed in Wuhan author Chi Li's novel Cold or Hot, It's Good to Live (冷也好热也好活着就好).