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Hot cross bun
Baked good for Easter season / From Wikipedia, the free encyclopedia
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A hot cross bun is a spiced bun, usually containing small pieces of fruit and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean.[1][2][3] They are available all year round in some countries, including the UK.[4][5]
![]() Homemade hot cross buns | |
Type | Spiced bun |
---|---|
Place of origin | United Kingdom |
Region or state | England |
Main ingredients | Wheat flour, currants or raisins with spices |
The bun marks the end of the season of Lent and different elements of the hot cross bun each have a specific meaning, such as the cross representing the crucifixion of Jesus, the spices inside signifying the spices used to embalm him and sometimes also orange peel reflecting the bitterness of his time on the cross.[6][7]