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Honey walnut shrimp
Western-inspired Cantonese dish / From Wikipedia, the free encyclopedia
Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.[1][2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.[3]
Quick Facts Course, Region or state ...
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Course | Entree |
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Region or state | Chinese-speaking regions |
Associated cuisine | Hong Kong cuisine, American Chinese cuisine |
Main ingredients | Shrimp, walnuts |
Ingredients generally used | Mayonnaise, condensed milk, honey |
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Quick Facts Traditional Chinese, Transcriptions ...
Honey walnut shrimp | |||||||
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Traditional Chinese | 蜜汁核桃蝦 | ||||||
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