History of the hamburger in the United States
Aspect of American culture history / From Wikipedia, the free encyclopedia
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See also: History of the hamburger
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.[1]
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