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Ham chim peng
Chinese fried snack / From Wikipedia, the free encyclopedia
Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng,[1] is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.[2]
Quick Facts Alternative names, Place of origin ...
![]() Vietnamese bánh tiêu | |
Alternative names | Hum chim peng |
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Place of origin | Southern China |
Region or state | Southeast Asia |
Main ingredients |
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Similar dishes | Youtiao, Jian dui, Ox-tongue pastry |
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There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.[3]
The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.[4]