Haitian spaghetti
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Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast.[1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis.
Quick Facts Place of origin, Main ingredients ...
Place of origin | Haiti |
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Main ingredients | Spaghetti, hot dogs, epis, tomato sauce |
Ingredients generally used | chili peppers, onions |
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