Guelaguetza (restaurant)
Mexican restaurant in Los Angeles, California, U.S. / From Wikipedia, the free encyclopedia
Guelaguetza is a Mexican restaurant in Los Angeles, California.[1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation.[2][3] The restaurant is the winner of the 2021 Gold Award.[4]
Quick Facts Restaurant information, Established ...
Guelaguetza | |
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Restaurant information | |
Established | 1994 (1994) |
Food type | Mexican |
Street address | 3014 West Olympic Boulevard |
City | Los Angeles |
State | California |
Postal/ZIP Code | 90006 |
Country | United States |
Coordinates | 34°03′09″N 118°18′03″W |
Website | ilovemole |
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Guelaguetza is one of the few places in Los Angeles (or even the United States) in which patrons can intentionally ingest insects, namely chapulines (fried grasshoppers), an Oaxacan delicacy.[5][6][7]