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Griot (food)
Dish in Haitian cuisine / From Wikipedia, the free encyclopedia
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Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties.[1] Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish."[2][3]
Quick Facts Place of origin, Serving temperature ...
![]() Griot served with bannann peze and pikliz | |
Place of origin | Haiti |
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Serving temperature | Hot |
Main ingredients | Pork shoulder, citrus, scotch bonnet peppers |
Similar dishes | Carnitas, Pernil |
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