Grigorov Glacier
Glacier in Antarctica From Wikipedia, the free encyclopedia
Glacier in Antarctica From Wikipedia, the free encyclopedia
Grigorov Glacier (Bulgarian: Григоров ледник, romanized: Grigorov lednik, IPA: [ɡriˈɡɔrof ˈlɛdnik]) is a glacier 1.8 km long and 1.3 km wide on the south side of Stavertsi Ridge on Albena Peninsula, Brabant Island in the Palmer Archipelago, Antarctica. It drains the east slopes of Mount Cabeza and flows southeastwards to enter Hill Bay west of Kostur Point.[1]
Grigorov Glacier | |
---|---|
Location of Grigorov Glacier in Antarctica | |
Location | Palmer Archipelago |
Coordinates | 64°09′05″S 62°07′30″W |
Length | 1 nmi (2 km; 1 mi) |
Width | 0.7 nmi (1 km; 1 mi) |
Thickness | unknown |
Terminus | Hill Bay |
Status | unknown |
The glacier is named after the Bulgarian scientist Stamen Grigorov (1878–1945) who discovered the bacteria Lactobacillus bulgaricus used in the production of yoghurt.[1]
Grigorov Glacier is located at 64°09′05″S 62°07′30″W. British mapping in 1980.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.