![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Pancreatic_alpha-amylase_1HNY.png/640px-Pancreatic_alpha-amylase_1HNY.png&w=640&q=50)
Glycoside hydrolase
Class of enzymes which break glycosidic bonds via hydrolysis / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Glycosidases?
Summarize this article for a 10 year old
In biochemistry, glycoside hydrolases (also called glycosidases or glycosyl hydrolases) are a class of enzymes which catalyze the hydrolysis of glycosidic bonds in complex sugars.[1][2] They are extremely common enzymes, with roles in nature including degradation of biomass such as cellulose (cellulase), hemicellulose, and starch (amylase), in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.[3]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Glycoside_hydrolase_mech.svg/500px-Glycoside_hydrolase_mech.svg.png)
This article needs additional citations for verification. (December 2010) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Pancreatic_alpha-amylase_1HNY.png/640px-Pancreatic_alpha-amylase_1HNY.png)