Gluconacetobacter sacchari
Species of bacterium / From Wikipedia, the free encyclopedia
Gluconacetobacter sacchari is a species of acetic acid bacteria first isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug (Saccharicoccus sacchari) on sugar cane growing in Queensland and northern New South Wales.[1] The type strain of this species is strain SRI 1794T (=DSM 12717T). It is notable for its production of bacterial cellulose[2] and for being an endophyte in sugar cane.[3]
Quick Facts Gluconacetobacter sacchari, Scientific classification ...
Gluconacetobacter sacchari | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Alphaproteobacteria |
Order: | Rhodospirillales |
Family: | Acetobacteraceae |
Genus: | Gluconacetobacter |
Species: | G. sacchari |
Binomial name | |
Gluconacetobacter sacchari Franke et al., 1999 | |
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