Gising-gising
Spicy Filipino vegetable soup or stew / From Wikipedia, the free encyclopedia
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Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the province of Nueva Ecija, and was later introduced by Novo Ecijanos to Pampanga province. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste).[1] The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan.[1][2]
Quick Facts Alternative names, Course ...
Alternative names |
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Course | Main course |
Place of origin | Philippines |
Region or state | Nueva Ecija, Pampanga |
Serving temperature | Hot |
Main ingredients | winged beans, shrimp paste, labuyo chili, coconut milk, garlic, onions, ground meat or seafood |
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