Ginger milk curd
Chinese dessert / From Wikipedia, the free encyclopedia
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Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province[1][2] in southern China. The main ingredients are ginger, milk, and sugar.[3] Water buffalo milk is used in the original recipe.
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Quick Facts Alternative names, Type ...
Alternative names | Ginger-juice milk curd, ginger milk pudding, ginger milk |
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Type | Pastry |
Course | Dessert |
Place of origin | China |
Region or state | Shunde |
Main ingredients | Ginger, milk, sugar |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Ginger milk curd | |||||||
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Traditional Chinese | 薑汁撞奶 | ||||||
Simplified Chinese | 姜汁撞奶 | ||||||
Literal meaning | Ginger collides with milk | ||||||
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