Ginataang langka
Filipino vegetable stew / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Ginataang langka?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ginataang kamansi and ginataang rimas which use breadnut and breadfruit, respectively. Ginataang langka is a type of ginataan.[1]
Quick Facts Alternative names, Course ...
Alternative names | Ginataang nangka, Langka sa gata, Jackfruit in coconut milk |
---|---|
Course | Main course |
Place of origin | Philippines |
Serving temperature | Hot |
Variations | Ginataang kamansi (breadnut) Ginataang rimas (breadfruit) |
Close