Ginataang labong
Filipino vegetable stew / From Wikipedia, the free encyclopedia
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Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically.[1] It is a type of ginataan.
Quick Facts Alternative names, Course ...
Alternative names | Ginataang tambo |
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Course | Main course |
Place of origin | Philippines |
Serving temperature | Hot |
Variations | Ginataang ubod (heart of palm in coconut milk) |
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