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Gautieria monticola
Species of fungus / From Wikipedia, the free encyclopedia
Gautieria monticola is a species of hypogeal fungus in the family Gomphaceae. It was described as new to science in 1884 by American mycologist Harvey Willson Harkness.[1] It is nonpoisonous, but smells strongly of sour milk.[2]
Quick Facts Gautieria monticola, Scientific classification ...
Gautieria monticola | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Gomphales |
Family: | Gomphaceae |
Genus: | Gautieria |
Species: | G. monticola |
Binomial name | |
Gautieria monticola Harkn. (1884) | |
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Quick Facts Gautieria monticolaMycological characteristics ...
Gautieria monticola | |
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![]() | Glebal hymenium |
![]() | No distinct cap |
![]() | Hymenium attachment is irregular or not applicable |
![]() | Lacks a stipe |
![]() | Spore print is white |
![]() | Ecology is mycorrhizal |
![]() | Edibility is edible |
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