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Garlic chutney
From Wikipedia, the free encyclopedia
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers.[1][2][3][4] Cumin and tamarind are also sometimes used as ingredients.[3][5][6][7] It is prepared in both wet and dried forms.[8] The wet variety is made with fresh grated coconut and is typically served immediately after preparation.
Quick Facts Type, Place of origin ...
![]() A garlic chutney in South India prepared using red chili pepper | |
Type | Condiment |
---|---|
Place of origin | Indian subcontinent |
Region or state | Indian subcontinent and Tibet |
Associated cuisine | India, Bangladesh, Pakistan, Nepal |
Main ingredients | Garlic, coconut, peanuts, chili peppers |
Variations | Dahi chutney, Raita |
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