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Fried egg
Cooked dish made from one or more eggs / From Wikipedia, the free encyclopedia
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A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
For the style of eggs known as "fried egg" in Nigeria, see scrambled eggs.