Fish amok
Cambodian steamed fish curry / From Wikipedia, the free encyclopedia
Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire,[1][2] although some question it originating in Cambodia.[4]
Quick Facts Alternative names, Type ...
Alternative names | Amok trei, amok trey |
---|---|
Type | Steamed curry |
Place of origin | Cambodia[1][2][3] |
Serving temperature | Hot |
Main ingredients | Goby fish, snakehead fish or catfish, yellow or green kroeung, coconut cream or coconut milk, eggs |
Close