Feijoada (Brazilian dish)
Traditional Brazilian bean-based stew / From Wikipedia, the free encyclopedia
Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, sautéed kale, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine.
Quick Facts Alternative names, Type ...
Alternative names | Brazilian feijoada, feijoada à brasileira |
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Type | Stew |
Course | Main course |
Place of origin | Brazil |
Main ingredients | Black beans |
Ingredients generally used | Pork, beef |
Similar dishes | Feijoada |
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First documented in Recife, State of Pernambuco, feijoada has been described as a national dish of Brazil, especially of Pernambuco and Bahia, as other parts of Brazil have other regional dishes.[1][2]